quick fillet!

[Eug]

[video]http://www.youtube.com/watch?v=qE_ZN1mHKvo&feature=player_embedded

[DES]

Like to see him do that with a thready :laugh:

[Eug]

two more

[video]http://www.youtube.com/watch?v=aeiI1T7uu0o

[video]http://www.youtube.com/watch?v=INVMSLFMthQ

[Whiskers]

Ha ha if I tryed that I would have no fingers left

[bootyinblue]

He kept missing a bit ;-)

Nah that is some fair effort in skill there and ofcourse very very sharp knives!

interesting to watch and look, but not try!

[nadders]

those knives are redic. sharp, one slip and byebye hand :ohmy:

[grebo101]

hahah bloody hell! thats crazy how quick they did that tuna.

[grebo101]

hahah bloody hell! thats crazy how quick they did that tuna.

[aidanwebb]

I reckon that guy could fillet 20 Dolphin fish by the time I did 1

[Do$tylz]

wow...where can I buy one of those knives??? Fantastic skills.

[Keen-as-fisho]

'Knife goes in, guts come out, thats what Osaka family fish concern is all about'.

I wonder what happens to all the scraps. Cat food, John West (because its the ones everyone rejects, that john west excepts!)

Edit: It sounds like there is some slave/child labour going on in the back ground

[bootyinblue]

Bumped for Kriso to see.....

[kriso]

jebus! thats unreal!

[Leighton]

a true tradesman

to me the fillets look stiff, as if they are at a near frozen point making them easier to fillet

[adambris]

WOW!!

[Dibbs]

WOW.... My Mrs is a chef and even she was impressed at the speed. Pity I can't even catch the buggers so this is useless at the moment. :laugh:

[Gad]

Leighton wrote:

a true tradesman

to me the fillets look stiff, as if they are at a near frozen point making them easier to fillet

After I left the building industry,I ran a food outlet and mobile catering for a few years,with meat like whole eye fillets etc,you would put them in a really low temp commercial fridge that firmed them up for slicing, thats looks like what they have done in the video.

cheers