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Epic BBQ REd Claw


Angus

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Thanks again Ray.

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Started by running some salt and Japanese red pepper into the meet.

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Chucked them on the BBQ while cooking off a sauce of butter, garlic, white wine and dill.

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Served to Tanya and oue new neighbour with 2 beers, a glass of wine and 3 forks!

Cheers.

Angus

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