Ocean Trout with Macadamia & Thyme Crust

[Angus]

Easy but tasty.

I much prefer ocean trout to atlantic salmon. In my opinion a much better, subtler flavour.

First make the crust. Using a mortar and pestle grind up some salt and pepper, lemon juice, macadamia nuts and thyme.

This will form a chunky paste which will coat the fish well. It also keeps a lot of the natural moisture of the fish in while baking improving (rather not loosing) this great flavour. Also while being flavoursome, it compliments as opposed to ditracts from the trout.

The Kifpler potato's pictited where skinned and coated in the left over thyme and olive oil. They required about 10 minutes longer than the fish.

Served with very simple greens so as to not complicate things.

[ellicat]

Just looking at the pic and wondering if someone was a vegan or just in the bad books :laugh:

[Angus]

Hahahaha. I would be in the bad books if I cooked vegan mate. There is actually a lot of fish under that macadamia!

If I am cooking steak the easiest way for me to get in trouble with the mrs is to overcook it! She likes it bloody!

[ryanyoung]

Note to self, don't look at recipe section when hungry......Bring on lunch!!! Nice one Gus, I feel like fish now.

Ryan.

[51MPL]

can i move in? also i see a ps3 do u still play it lol? get onlineee