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Smokin Time Again


rayke1938

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just finished the Xmas smoked chooks,hams and bacon.

We pumped them the day before we went to Glenlyon and left them sitting in the brine till I came back.

The smoke generator.

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!4 chooks loaded.

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[attachment:11]C:\fakepath\PC200769.JPG[/attachment]

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Now the bacon..

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Finished product.

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Now the hams.

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Plus the rest of bacon..

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[attachment:10]C:\fakepath\PC200768.JPG[/attachment].

Didnt bother doing a whole pig this year its too much of a hastle butchering it and we end up with a lot of cuts that we dont eat so just brought the 2 hams and a few bellies for the bacon.

Cheers

Ray

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