Winter Camp Ribs!

[Angus]

Ok this will be a progressive cooking report as I wont be slow BBQ'ing them till tonight and re-heating and eating till Saturday!

But here is the rub. A combination of sweet paprika, garlic, chilli, cumin, oregeno, salt, pepper, brown sugar.

And rubbed into the ribs with each rib weighing between 100 and 200 grams...

There will be an update tonight!

Angus

[Manni79]

Bugger that, we are coming round tonight for Ribs, i'll bring the beers

[johnus]

Looking forward to final product. Are these original recipes Angus? Masterchef 2012

[ellicat]

Looks like the seasoning colour was inspired by the table. Going by the white stuff on the ribs I'm guessing it didn't need slaughtering either

Just jokes, Gus.

Looks good and I'm inspired to prepare something similar for lunch.

[Guest]

Dam that looks good Gus, this will be my dinner dinner tomorrow night

Cant wait to try them, hope they taste as good as they look

Cheers

Darren