Steamboat. Arabia 150 Years ago

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 A 150-Year-Old Steamboat

What They Found Inside The Sunken Remains Of A 150-Year-Old Steamboat Is Still Edible.         What They Found Inside The Sunken Remains Of A 150-Year-Old Steamboat Is Still Edible In 1856, the Steamboat Arabia left the banks of Kansas City on a routine supply trip up the Missouri River. Onboard were two hundred tons of precious cargo en route to 16 different towns along the frontier. Steamboats were common in those days, as they were the best method of traveling up and down America's river systems. These boats were a big business at the time and were absolutely essential for trade and commerce. Unfortunately for the Steamboat Arabia, a fallen walnut tree was waiting just below the surface of the water, hidden from sight thanks to the glare on the water from the setting sun. The impact instantly tore the hull and the boat sank in minutes. Thankfully, everyone on board was able to swim to safety, except for one poor mule who was tied to the deck and forgotten in the chaos. The soft river bottom quickly engulfed the boat in mud and silt and in just a few days, it was swept away entirely due to the force of the river. Over time, the river shifted course and for the next 132 years, the Arabia was lost to the world until it was discovered in the 1980s, 45 feet deep underneath a Kansas farm. Legend of the sunken ship had been passed on through the generations in the area and inspired local Bob Hawley to find it in 1987. He and his sons used old maps and sophisticated equipment to eventually find the boat half a mile away from the present-day river. The farmers who owned the land agreed to let them dig it up - as long as they were done in time for the spring planting season. All manner of heavy equipment was brought in, including a 100-ton crane. 20,000 gallons of water had to be removed into 65-foot-deep wells. After two weeks of excavation, the first parts of the boat appeared - the remains of the left paddlewheel and this small black rubber shoe that was lying on the deck. They also recovered fine china, fully preserved along with its yellow packing straw. It had all been preserved perfectly thanks to the airtight mud. On November 26, 1988, the full boat was uncovered along with its 200 tons of buried treasure. With no air to cause spoilage, thousands of items were recovered completely intact. Jars of preserved foods were still totally edible. One brave excavator even tested it out by eating a pickle from one of the jars and found it to still be fresh. Today, the artifacts are all housed in a museum in Kansas City called the Steamboat Arabia Museum. One of their displays is the fully preserved skeleton of that poor mule. These jars of preserved fruits are just some of the relics recovered from the Arabia. Thinking of all those unmade pies kinda makes me sad ... Though most of the hats recovered from the Steamboat Arabia were wool felt, this hat is one of a rare few that were made of beaver fur, which is naturally water resistant. All manner of clothing was found. Much of it could still be worn today. The ship also had over 4,000 shoes, all packed up and ready for delivery. Some shoes were even lined with buffalo hair for extra warmth. A keg of ale from 1856. These bottles of French perfume were still fragrant when they were recovered. Ever wondered what the 1800s smelled like? Just a few of the 29 different patterns of calico buttons found on the Arabia. Calico fabric was a type of cotton printed with small, repeating patterns named after its point of origin, Calcutta (now Kolkata), India. The fabric was quite popular in England and the Western world and the Steamboat Arabia had several calico dresses that sadly did not survive that much time underwater. The dresses did have porcelain buttons printed in the same patterns as the dresses, however, which shows us what kinds of designs people were wearing back in those times. A variety of (mostly unidentified) vintage medicines. A sampling of some of the other relics recovered from the steamboat. Would you try this 150-year-old pickle?