shark preparation

[Mack_attack]

i kept a shark a while ago and despite bleeding it, cutting of all the fins , removing the head and guts etc and finally putting it on ice, the problem was that the smell while filleting it was enough to almost make me through up. it still tasted good just wondering has anyone else had this problem.

Post edited by: Mack_attack, at: 2006/09/27 14:31

[werewolf]

yeah you can't do much about the smell, but once its cooked, you wouldn't know!

[Angus]

Yeah its the urea in their system.

However.

The bullies that have been in the fresh for a while should not be as bad as the ones from the salt as they have expelled the urea from their system.

Angus