larsim

I don't watch tennis but have an interest in playing indoor table tennis. Is anybody here who is a good tennis player? I'm a shakehand player, almost totally self-taught except for YouTube videos and the advice I get from the goodhearted people at this site. I'm thinking that a pre-assembled bat would be good. I'm thinking about the beginner combo from Cole's Table Tennis, or the Eastfield Allrounder off of Amazon. I'd like to ask a community that doesn't have a financial interest in plugging any given product though before I make a decision, so I came here.

I smoke salmon regularly, using a deep roasting tin that I line with tinfoil. I sprinkle 4 teaspoons of tea leaves onto the foil and 1 teaspoon of sugar. Then I put a cake rack that I solely use for this onto the foil. The rack is elevated a bit. I mix brown sugar with a tablespoon of rum and spread that over the salmon and leave it for 20 minutes. I then place the salmon onto the rack, sprinkle salt over it (sometimes also grated rind of a lime, some grated ginger and thinly sliced red chili) and then cover the tin tightly with foil to seal. I place the tin over my wok burner on my gas cooker and give it 5 or six minutes on a reasonably high flame depending on the thickness of the salmon. I then turn the flame right down and give it another 12-15 minutes depending on the thickness of the fish. After that time I turn the gas off and leave the salmon, still covered, for at least 20 minutes or for much longer if I have the time. The salmon is invariably lovely and moist.

Thanks for the suggestion @Hweebe. I wasn't originally in the market for a bag like this. I walk several times a week and always carried my full bag (Hoofer Lite). If I have to post my score every round to keep a proper handicap, I'm going to have all my golf clubs so that I have no excuses. BUT that has recently changed. At least twice a week I'm bringing my kids out to the course to focus on their games and/or I'm squeezing in a quick round and will mess around playing different shots and with different clubs. I searched alot and killarney-golf give me bilk of information about that. I do have a Jones Stripeshow carry bag and while that bag looks great and works fine, even the Stripeshow was a little too much. Enter the Loma. This bag is absolutely PERFECT for these types of rounds.

It looks so yummy:) My tailor recipe is very dependent on what ingredients are available at the time due to what part of Qld I find myself in. Step 1 fillet tailor and slice fillets in half-length ways. Step 2 (this is where it becomes very area dependent) insert 2 x ganged 7/0s attached to the line and drop over the side of the boat. If Brisbane based pull-up snapper if further north pulls up coral trout. Step 3 fillet snapper or trout cover in egg and panko bread crumbs and shallow fry in a hot pan. Usually, I used the Stovetop smoker in the oven. I read the description, and reviews at https://thebarbec.com/. There are a lot of accessories and recipe content in it. I love this fish meat came out extremely juicy and smoky. My only problem is it’s a little small for a family of 3. Which is totally my fault. Thinking about getting another one or a larger one same brand. I hate grilling outside so this is perfect for me.

Welcome pal:) I am new here too and excited to be the part of this community:)Slick platform, great community

Hey all, My siblings and I are looking at taking my father on a once-in-a-lifetime Salmon/Halibut fishing trip next summer, total 4 of us. We've done a bunch of casual fishing around the island over the years but have never done anything guided or at a lodge. I would love any recommendations on lodges that do all inclusive and offer guided fishing. Ideally something a bit smaller, off the beaten path and of course with great fishing. It's hard to decipher online what's an incredible lodge or whether it's just marketing... Also any recommendations on best time of year to go? Thanks for any advice!