Search the Community

Showing results for tags 'giant river shrimp'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Fishing
    • Saltwater
    • Freshwater
    • Tackle, Rods and Reels
    • Events
    • Report of the Month Competition
  • Boating & Outdoors
    • Boating
    • Outdoors
  • Boating and Outdoors
  • Classifieds
    • Classifieds
  • General
    • Non-Fishing Chat
    • Introduce Yourself
    • Sport
    • Humour
    • Recipes and Food
    • Pets
    • Politics and Environment
  • AFO
    • Support
    • AFO Website

Categories

There are no results to display.

There are no results to display.

Categories

  • Saltwater Fishing
  • Freshwater Fishing
  • General

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Location


State


Country


Post Code


Bio


Interests


Occupation


Website


Mobile Phone #


Home Phone #


Work Phone #


Skype


Instagram


Favourite Lure


Favourite Bait


Best Catch


Tailor


Bass


Kingfish


Bream


Yellowbelly


Cod


Mackerel


Flathead


Saratoga


Mangrove Jack


Cobia


Tuna


Snapper


Grassy Sweetlip


Jewfish


Shark


Barramundi


Trevally


Whiting


Boat Name

Found 1 result

  1. Hello guys, I was just wondering, why don't I see people eating the giant river prawn - Macrobrachium rosenbergii - in Australia? I mean, it's a delicacy in the East Asia region, but why aren't people in Australia eating them. The most common prawn I see people eating is the tiger prawn, why? Does it taste better?? Thank you if you take the time to answer, but I am just down right curious as to why people don't eat the as much and only eat the tiger prawns. *Please note that I do know there are still people eating them, just not a popular option. And I want to know why.*