kmcrosby78

So here's a little heads up for you all...

RULE #1 NEVER wear a strapless dress fishing! Tempting as it may be, you will regret it.

Jacobs Well April 2016 on the jetty from around 5pm-11pm was sweet... The next 2 weeks HELL!

“In the end, we will remember not the words of our enemies, but the silence of our friends.” 
Martin Luther King

of course not,I'm very happy you like it.

Here is my recipe. Hope you will enjoy it.

Main ingredients: 1 piece of carp/silver cap head (1kg), chopped pepper.

Seasonings: 2g salt, 3.5g monosodium glutamate, 1g of sugar, 35g hot sauce, 60g salad oil, 10g red oil, 10g ginger, 8g onion.

Production steps:

1.      Wash the fish head clean and cut it into two halves, fish head back connected, chop pepper, chop green onions, mince ginger, and finely chop half garlic. 

2.      Then put the fish head in the bowl, then coated with oil.

3.      Chopped pepper, ginger, salt, black beans, cooking wine sprinkled on the fish head.

4.      Add water in the pot, after water boiling, put the bowl even with the fish head into the pot, steam until well cooked (about 10 minutes).

5.      Spread chopped garlic and Onions minces on the head, then steam it for a minute. 

6.      Remove the bowl from the pot, then wok on the fire, put the oil till fry well hot, scoop up oil and pour on the fish head.

7.      Serve.

It was illegal to swim at a beach during the day between 1838 and 1902.