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KattyKat

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  1. It was a nice white fish, very mild, no muddy or strong taste. We just scaled and cleaned them, put some tomato slices, Italian herb mix and a drizzle of lemon juice, wrapped loosely in foil and baked for about 25 mins, until the flesh was opaque and flaked. Might try to fillet one next time. Lots of bones, but they are big and easy to pick around.

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