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Posts posted by DolanAus
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SALT AND VINEGAR CHIPS CRUMBED FLATHEAD
INGREDIENTS
4 Flathead fillets
Packet of salt and vinegar chips
2 Eggs
Plain flour
Cooking oil
METHOD
1 Crush chips
2 Coat fillets in flour
3 Dip in whisked egg
4 Coat fillets in crushed chips
5 Heat oil in pan cook on each side until brown
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Hi mate checkout Yak Hunters QLD on Facebook over 6000 kayak fishing members.
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G’day from the NSW Central Coast. I’m a keen kayak fisherman and a admin for the kayak fishing group Yak Hunters www.yakhunters.com for information. I mostly fish around Tuggerah Lake and Lake Macquarie. Looking forward to posting and hearing about everyone’s fishing adventures.
- Angry51, kmcrosby78, ellicat and 3 others
- 6
Eating tailor
in Saltwater
Posted
Yeah ice straight away and eat that day don’t freeze.