sweresy
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Everything posted by sweresy
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nice post
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Truthfully smoking fish isn't hard at all. Its an easy way to prepare oily fish and the results are outstanding. You really just need a half decent smoker and it will last for years.. On toast with mayo or in fish cakes the next day... Bloody tops.
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http://eatmypix.wordpress.com/2013/06/12/hot-smokin/ />http://eatmypix.wordpress.com/2014/04/27/the-joys-of-smoking/ and unrelated to fish ..... />http://eatmypix.wordpress.com/2014/05/30/americana-low-n-slow-a-view-from-the-pit/ pm me if you need any more advice. cheers Sweresy
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Praise the 'thrax
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wish i'd seen this before my 'malfunction'. great post!!!
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i got to start robbing more banks ;(
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no comment
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not trying to hijack your post Mark but a couple of pics
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very hot bbq
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pre-cooking sea salt, thyme and olive oil
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great read, cheers for the effort. I would add that they hit the BBQ very, very well. There is a 'bleed-out' point around the wrist of the tail and under the pectoral fin that will increase their table quality. Eaten raw is very nice too. I will also say that one single fish is a massive amount of actual food so unless you have a family of 20+ one tuna will do the trick nicely. thanks Mark !
