Hi all, I'm probably out of line here but why isn't the restrictions all up the QLD coast.
This will be like the cane toads.
Nip it in the bud before it gets a hold, I don't go prawning and respect the people who do,
but at the end of the day we're all responsible for our fisheries, onshore/offshore,
doesn't matter.I like eating prawns but not real keen on eating something with whitespot,
they say it's safe but who knows what the Government tells us, They have told fibs before.
All prawns caught should be cooked before they leave the boat ramp.
I know sounds like a lot of extra work, but how much do you value your seafood.
Would like some comment, good or bad, just asking
Gary