I know they are hard to light, but apart from that, does anyone have any thoughts about smoking fish? I have a few trevally fillets frozen after a recent charter trip that didn't yield much else and was thinking about smoking them because I don't particularly like the taste of them. Just saw Julian's (demarc) report on an overnighter where he says he smokes the trevally so thought I would see what equipment, fish and methods people are using. Thanks, Steve.