demarc

Good. I won't bother locking my hubs this trip.

Got that covered. I'll even supply my own snatch strap.

I'm in ellicat. I'll need Lances help to snatch the troll when she gets stuck!

http://www.abc.net.au/news/rural/2017-05-05/prawn-white-spot-compensation-package/8499680 The companies that lost their import approvals should invest a significant amount towards the compensation to the prawn farmers. At least to start with the $4mill that they expect the farmers to pay back.

I spose that is why they are non-members now.

Big fella is 4 and the springer is nearly 2. Both deadset retards. Must take after their owner...

Doesn't sound ideal if u have any issues down the track, if access is really that hard?

Paid and a $20 donation towards AFO. Enjoy.

Made ya look, you dirty chook? I just checked the weather and it's stuffed...Don't do this to me!

Plans have changed and I'll be there on Sunday now.

I'm not doing the roonies trip man with Auscrab. Have work chrissy party on. Otherwise I would be up there today!

I will not be able to make it now. Off chasing black bream up at a Fraser. Hope you all have a ball. Watch that Lance character...

I'll be keen. Cheers. julian@geek.id.au

Perfect mate! I did mine on the weekend to. Bit different, but nearly the same... I soaked mine in brine the same amount of time, but I cooked it for 3 hours at 50C and 1 hour at 60C. I also used some burbon in my water tray. Turned out perfect! Below is the smoker I use. />http://www.ebay.com.au/itm/like/301090609886?limghlpsr=true&hlpv=2&ops=true&viphx=1&hlpht=true&lpid=107

I just use a hot smoker, then smoke my fish for 4 hours. I bought it from a BBQ shop and it is quite tall. You put the hot beads at the bottom, then there is a dish for water to control the temp. I smoke at about 60F and use chunks of wood for my smoking material. Before I smoke the fish I put it in a salt water and soy sauce brine for an hour then dry this for another hour. When I do my batch tomorrow night I can post up my guide with pics if you like? The flavour is soooooo nice!

Do you know the distance travelled? I finally learnt to track my trips. Went out the Seaway Sunday did 50nms using just over 30 litres, I have a 60HP Merc bigfoot 4 stroke.

Short Ones --- "Darling," he breathed, after making love I doubt if I'll ever be able to get over you, so would you mind answering the phone?" --- Two accountants were discussing a colleague's interest in one of the firm's new secretaries. "I just don't get it." said one. "She's an airhead -- nothing going on upstairs. "That may be true," replied the other, "but I don't think that's the floor he's getting off on." --- When Roy and Michael found out their wives were attending a sex-toy party, they refused to go and pick them up. Instead they decided to leave them to their own devices. --- A woman participating in a survey was asked how she felt about condoms. She said, "Depends on what's in it for me."

Limerick In the kitchen he wanted to boff her. Satisfaction he tried to proffer. She replied, "I am sold, But the floor is too cold." So he made her a counter-offer.

Yankee Logic A farmer stood leaning on a fence at the edge of his property. He watched as a red sports car came over the top of a hill and followed the road up to the spot where he stood. The driver pulled over to the side of the road and called out to the farmer. "Do you know how I can get to Route 41?" the driver asked. The farmer thought for a few seconds. Then he said, "Nope." "Do you know where the nearest turnpike entrance is?" the driver asked. "Nope." "How about the town of Crossville. Do you know which direction it is from here?" "Nope." Exasperated, the driver raced his engine. "You don't know very much, do you?!" he said. "Nope," the farmer replied. "But I'm not lost."