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samsteele115

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Posts posted by samsteele115

  1. 48 minutes ago, Drop Bear said:

    Cracking fish mate. Glad you are getting amongst them. 

    Great that it ate ok. 

    I love to do them in a curry. An easy way to do this is to mix curry paste, some salt and lots of coconut cream in a bowl. Make a bit of a dish shape in some al-foil, put the fish in and pour over the mix. If you have lemon grass or lime leaves or other herbs just chuck them on top. put a lid of foil on the top and seal it up and bake in the oven. 

    So easy and so yummy. 

    Yum!! Yes I have all of the above in regards to herbs. They are a firm fish so would curry well. 

  2. On 24/10/2020 at 8:15 PM, Kat said:

    They are small, about 15 to 20cm so can only presume it is the start of the season for them.  That in a month or two I might be getting legals for the dinner plate.

    More likely a couple more years til legal size I'd say Kat, unfortunately for you! Also many of them make their way out to the reefs when they get bigger. Jacks and trevally also do this to name a couple off the top of my head 

  3. 2 hours ago, ellicat said:

    Being visual feeders suggests to me that light at night is essential ? So a spotty on the water should attract them ?

    Most squid fishing I've done has been during the day. But at night you can see them with a spot light yep. Unsure if light actually attracts them per se, but it sounds like it does! Not too much help on that one 

  4. 37 minutes ago, AUS-BNE-FISHO said:

    Hi Sam

    That is another good trev. Nice work. What is the maximum size you find before they start tasting bad?

    Cheers Hamish

    The biggest I've eaten was 80, a little bit watery and mushy. I've had 3x 70cms now that have been great, but the 50cm ones are primo. Probs would vary between fish though, some get parasites when larger apparently and there is a small risk of ciguatera also. Will probably release the larger ones over 70 in the future

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