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buzzard

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Posts posted by buzzard

  1. Fished the area around Jacobs well and Behms creek the weekend ,got a Bream and some Threadies but not much else. Dropped a nice Mangrove Jack so the area is fishing okay. Plenty of mossies and sand flies. Prawns seem to be the best bait and the first 2 hrs of the run in tide. You can get some good bait at the Gem and tackle. Buzzard.. 

  2. To reply to all those comments.. The shorts even saw a Test match at the Gabba in the 80s..It did taste not to bad ,succulent white flesh similar to a Ling or other Cod like species..When I hooked this fella it did not put up a fight at all as I thought I was dragging in a lump of weed. I know there are some of you elderly gents like me who have fished Whalleys gutter, that's where I caught this bloke plus a couple of Grunter. I am on my way to the Well this weekend.Leaving from Behms creek and try for some flatties or Jacks..Buzzard  

  3. I fished Wivenhoe dam over weekend in between the storms we were not supposed to have. Only throw backs were caught and mainly Aussie Bass. We did get some large Redclaw which we cooked up and ate whilst holding the tent on the ground. I am saddened to hear of the Death of the Caretaker chap I was speaking to on Saturday during one of the storms whom passed away in a fire last night on the property. RIP old mate....

  4. This recipe I used back in my Chef days. You need  a Whiting fillet ,flour, bread crumbs, banana and egg wash. Method.. Slice banana in half and place it on the skinless side of the whiting fillet. Coat with flour then place in the egg wash which is a couple of eggs mixed together with a drop of milk added to the eggs. After placing in the egg wash transfer to the bread crumbs with a generous coating then fry in oil of your preference so the fillet is just submerged under the oil. Garnish your plate then drain whiting for a minute then plate up with lemon and a sprinkle of Paprika..Bon Appetito   

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