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Tuna are fish

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  1. i found this recipe for flat head made by @DolanAus and decided to change it a bit for mac tuna.

    INGREDIENTS 

    balls of tuna (the best cut you can get with little blood)

    Packet of salt and vinegar chips

    2 Eggs

    Plain flour

    Cooking oil

     

    METHOD

    1 Crush chips

    2 Coat balls in flour

    3 Dip in whisked egg

    4 Coat balls in crushed chips

    5 Heat oil in pan cook on each side until brown

    6 serve with white vinegar for dipping and table salt.

    7 let the vinegar drip off then eat

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