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filipino pork adobo: tender braised super easy pork adobo

Always Yummy

By Always Yummy
in Recipes and Food

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Always Yummy

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Philippine way of cooking pork adobo is unique. Before braising meat is fried over high heat and only then stewed in vinegar and soy sauce with spices. This cooking method makes pork tender and adding of coconut milk gives a distinct taste. Cook adobo pork for family or holiday dinner and serve with boiled rice or vegetables. 

Full recipe & ingredients - youtu.be/m1rMVOu3L5A

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