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Smoked Trout And Dart Pasta


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Hi all,


Decided to create something tonight using some smoked trout I got from the trout farm and the dart I caught with @ellicat on Saturday night.


fried off 4 cloves of garlic and a finely sliced red onion in butter, added 3 sliced small zucchini, about 250g of peas, salt, good whack of pepper, juice of 1/2 a lemon, chilli flakes and some dill. Added the chopped dart fillets, waited until they were almost cooked, added 500ml of cream and a splash of sav blanc and let it simmer and reduce. At the last minute, flaked in a fillet and a half of smoked trout (the other half being quality control sampled while cooking) and stirred through. Added cooked pasta and this is what came out. 


Tasted awesome.



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