Aussie Medley Fish & Chips

[Angus]

Well after getting a few species today I wanted to make my favourite fish and chips and compare flavours.

Picture: Three fillets.

1 x Cod.

1 x Snapper.

1 x Emperor.

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[Angus]

Fry off Asparagus now. Saves cleaning stuff out of the pan later. Just wrap it in foil and all is well.

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[Angus]

Cut fish into "Nugget" size peices.

Easy to eat.

Full of flavour.

Easier to distribute more species to more people!!

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[Angus]

Dust in flour, salt & pepper and add to a pre heated pan with butter and a touch of oil oil.

The oil is important as you want the pan HOT and the oil prevents the butter from burning.

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[Angus]

Pre prep root veges to go with it.

My secret weapon is the Gems. Terrible for But I only have them from time to time. Soak up the fish juices and vineger so damn well!

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[Angus]

Shallow fry the fish until golden brown. The flour coating will help this process and crisp it up nicely without becoming dry. In fact it should remain nice and juicy.

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[Angus]

Serve to taste.

Extra salt and pepper and you like.

I give a liberal dousing a aged white wine vinegar. Love it.

Also being winter a nice light red.

Cheers.

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[sehrguht]

Awesome! Now i just need to catch some cod, snapper and emperor.

[planetfonz]

can i book a table for 2 pls angus

[yoyo]

oh...you kept that cod.....? controversial............... ;-)

cant believe you didnt call me over or dinner...

[username_taken]

Now I am totally jealous! I'd kill for some super-fresh saltwater fish ... haven't had any in so long.

I hope you saved some to go in the smoker?

[dhess]

Looks good. How was the bar cod?

[Davo_Dinkum]

maybe u should go into the sea food restaurant biz ,gus

look nice and tasty.some good tips too

potato gem's i have a soft spot for them too.