Tropical Chilli Coconut Redclaw

[crazywalrus]

Tropical Chilli Coconut Redclaw

Oil

2-3 chillies, chopped

2 tsp. minced garlic

2 tsp. minced ginger

2 spring onions, chopped

½ tsp. turmeric

Can coconut cream

2 Kaffir lime leaves

500gr raw redclaw

2 tsp. brown sugar

2 tbsp. lime juice

2 tbsp. basil leaves, torn

Bunch coriander or parsley

In wok on low heat sweat: chillies, ginger, garlic, turmeric.

Add: coconut cream, shredded lime leaves, salt.

Bring to boil and add redclaw.

Reduce heat.

Add: brown sugar, lime juice, sliced spring onion, basil and coriander (or parsley).

Do not cover wok as lime will curdle the cream.

Note: if unable to obtain lime leaves and juice, lemon rind and juice will suffice.

[John]

Have split this to be it's own topic in Recipes category

[crazywalrus]

cheers john

[The Mad Hughesy]

Sound delicious Ted

all I need is some redclaw to make it for myself haha

[Woodlaz]

MMMMMMMMM. I will have to give that a go this week - sounds yummy.

I don't spose you have any pictures of the finished product to make us drool some more

Cheers

Glenn

[crazywalrus]

there is a picture here in this post
/>http://www.australianfishing.com.au/forum/14-freshwater-reports/308212-quick-tilly-report

[Young_fella]