Smoked Trout

[robin]

Ginger and 5 spice Ocean Trout.

Brine Mixture

3 teaspoons minced ginger

1/4 cup dry sherry

2 tablespoons regular soy sauce

2 tablespoons dark soy sauce

2 teaspoons sugar

1/2 teaspoon Chinese five-spice

Smoked at 170f

Mesquite soaked in Sherry.

Myself also soaked in abit of Sherry (well my guts were)

Tea leaves

Time to smoke 1 hour 45 mins,

I should have turned the fish over at half time but forgot.

I also soaked the corn in the brine and left on the smoker for same time.

For anyone that has not tried smoked corn, mmm this is really something yummy, even my wife loved it.

With the smoked fish, it did not look the best when it came out but still tasted good, I think i should have smoked it for abit longer or added more wood, either still tasted pretty good.

What you see is what I use as a charcoal chimney $4 at Kmart and they work just as well at the $30 ones, bugger paying $30.

Before

After

Color abit weird but like i said, yummmm.

[crazywalrus]

hmmmm yum

[motu]

looks good yumm love smoked fish . over the years i have found a easy and tastey fool proof meathod of smokeing eels and trout

open up from the back .salt them down with sea salt , leave in the fridge over night , then pour honey over fish and smoke them

[fishingnut]

Good to see afew more spotted carp being eaten and disposed of