Whole deep-fried snapper thai style.

[Doobsy]

Step 1. Clean your catch.

Step 2. Trim all fins, julienne some carrot and ginger, slice some shallot, dice some tomato and mix oyster sauce, light soy and sugar in a bowl.

Step 3. Pat the fish bone dry, score the fish both sides and cover with flour.

Step 4. Deep fry the fish in whatever vessel is available. Whilst this is going for about 8-10mins (depending on the size...) heat some peanut oil until smoking hot.

Step 5. Remove fish, drain, plate and garnish with ginger, shallot, carrot and tomato then pour over the boiling sesame oil.

Step 6. Spoon on the oyster, soy, sugar mix and serve with steamed rice.

[51MPL]

I'm already hungry this doesn't help at all Ben! ASDKLJAWELJ!@!)(@ALSJDASLJE)!(@*!@!@

[Malcolm]

Do you eat the lot? head and all?

[Doobsy]

Do you eat the lot? head and all?

Anything that's not bone or eyes Mal.

The crispy cheeks are magic.

[Runty66]

the eyes are the best

that looks to die for!

[Angus]

Nice one Doobs

What are you making for Winter Camp

Angus

[dave45]

Thai?

But where's the chilli and Pla Ra? :whistle:

[Big Brad]

Very nice. great post.

[Old Scaley]

Thanks Doobsy. Tried this tonight, but added a little bit of fresh chilli. Made a nice change from fillets and salad.

[Doobsy]

Awesome. My pleasure and happy to be some inspiration. The chilli would have given it a bit more depth but I sometimes go without the chilli and fish sauce as there's so much variety to Thai food.