Turning Jewpanese

[Doobsy]

With two more Jew fillets, I had a brainwave to try something a little bit Jap fusion. Hope you like it…

Ingredients:

Jewfish fillets (or similar)

Sml bunch of baby asparagus

Shitake mushrooms

Shallots

Vegetable and sesame oil

Mirin

Black sesame seeds

Method:

Pat dry skin, score a couple of cm’s apart and sprinkle sea-salt

Boil water, drop in soba noodles for three minutes on rapid boil, remove, drain, refresh in cold water and drain.

Get pan hot and cook fish skin-side down until it’s cooked 2/3 the way through

In the meantime, have mushrooms, asparagus and shallots sliced finely and get a second pan up to ¾ heat.

Flip the fish and turn the heat right down.

Add a little veg oil and sesame oil to the second pan and throw in asparagus and mushrooms. Add the drained soba noodles and toss with a nice splash of Mirin to combine.

Take fish out of pan and rest on a plate whilst plating noodles & the veg.

Sprinkle some black sesame seeds on the noodles and place fish on top, skin-side up.

Enjoy!

[Manni79]

Damn it Ben !!! where was the dinner invite, you can post goodies like this now i want some !!!

[Angus]

Awesome mate well done!

Angus

[kriso]

wow looks tops mate - wish i had the culinary imagination and skill of some people on here

[qbkami]

oh no NOT AGAIN! the mash potatoes and now this... when are you going to invite us over for master chef lessons ahaha

[ryanyoung]

Damn, I just had dinner and now I am hungry again!!! Looks like an awesome feed mate!

Cheers,

Ryan.

[sweresy]

oh no NOT AGAIN! the mash potatoes and now this... when are you going to invite us over for master chef lessons ahaha

LOLZZZZ

[Guest]

Mate thats a great looking feed, well done

Yummmmmm

Cheers

Darren

[Hfisho77]

yumm, thats a feed mate

[plugga]

nice mate, looks good

Jordan