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John West Rejects


sweresy

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So just a quick report , bagged a few nice fish yesterday including 4 'pannies'.... so seeing though the girls in my house wont go near whole fish (with bones yewwwww) i thought id indulge in some finger lickin' action on my han solo today.

For anyone that has tried whole fried fish you'll know the exquisite texture and flavour of the flesh. If you've never given it a go, its worth the effort no doubt.

anyway i'll let the pics do the talking, cheers

Sweresy

so start with the fresh business and lose a couple of fins

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if fish dont have clear eyes and smell of the sea, leave it alone, simple.(this fish was less than 24 hours out of the water

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get your wok,oil and thermo cranked up to 180c and cook for around 5 mins

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employ my three best mates (the smallest jar is Shitake Mushroom chili relish, NOT for chilli wimps)

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Fresh bean shoots, spring onion, steamed rice, lime or lemon an' get busy

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tease the dog (not allowed chilli sorry)

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show her the bones ;)

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enjoy

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