Smoking is great for your health

[sweresy]

one of the few Tailor we came across on the weekend asked me to smoke him, so i did. Just brilliant such lovely oils and flavours, and awesome on toast the next day with some mayo,

cheers

[sweresy]

just done in the little Weber

[MoparKevUk]

Nice PieHole

[sweresy]

reveal

[sweresy]

last one

[qbkami]

wow that looks tasty :woohoo: i love the lemon more lemon the better, im weird

[sweresy]

qbkami, i agree mate. Lemon and fish is such a beautiful combo !

[Keen-as-fisho]

That looks delicious, I need to put smoking to a good use.

[daveylad]

nice with a cold crisp bottle of New Zealand Marlborough Sauvignion Blanc

[Mungrel Jack]

where's our share of the feed? :laugh: :laugh:

[hooked_on_trout]

my grandad used to smoke taylor in a little smoking box/shed he made out in his back yard.

wouldnt mind knowing a bit more on how to do it.

cheers

[sweresy]

its a pretty simple process to be honest

i just use a beer can cut in half , then i half fill that with metho spirit and then place a rack with a sheet of al-foil covered in smoking dust (available from BBQ galore and most tackle stores) above this.

then another grill goes over this and place the fish on top and shut the lid (i have a little rectangular Weber that is perfect) and walk away.... whole process takes about 20 mins.

Tailor, Bonito etc are just brilliant done this way.

hope that helps slightly.

[sweresy]

a view to give you some idea

[Angus]

Nice one mate!!!

We do have a recipes section so would love to see future smoking efforts!

After seeing this I might stop smoking ribs finally and give some fish a go!

Angus