my fav shark recipe...yum yum

[madmullet]

this i going to take some time.. i need to upload 28 photos

you will need........

eggs

flour

milk

favourite flavoured chips

trunk of shark....

[madmullet]

cut through to back bone

angle knife and cut along back bone

angle knife and cut along back bone

fillet lesh totally off

repeat on the other side

[madmullet]

cut of all fins fo you can fillet properly

cut belly flaps off

fillet flesh off skin

cut all or most of the bloody bits of flesh of white meat

[madmullet]

you should be left with a nice white fillet

cut into desired pieces

very white flesh

one fillet worth

make your batter

your ready to cook

[madmullet]

dip piece of fish in batter

dip in crunched up chips

flip and press

place in to 190 deg deep fryer

cook till golden brown

serve

their you have it....... you get a nice crunchy flavior of the chics and the moist soft whit flesh of the flake......

enjoy...

cheers kurt

[Yoodles82]

Looks the goods :-)

[Joel Eadie]

nice, im gonna have to give that a try this summer

[plugga]

that looks heaps good mate, nice stuff

Jordan

[bootyinblue]

Crushed up salt and vinegar chips..... what a perfect coating for fish! I have used broken up 2 minute noodles before just for something different.

Always thought that without proper treatment and handling you would have an ammonia smell. Is that right, and if so how do you overcome it?

[woody1]

Looks great man! thanks for all the pics of the filetting process. I have never bothered keeping bullies for a feed, but might have to give one a try!

[madmullet]

Crushed up salt and vinegar chips..... what a perfect coating for fish! I have used broken up 2 minute noodles before just for something different.

Always thought that without proper treatment and handling you would have an ammonia smell. Is that right, and if so how do you overcome it?

noodles...nice

mate bleeding by the tail is the best way. as you can see by the flesh it is bled properly.

this will test me....

now what i am awair of is that the sharks cant covert the ammonia in to the urine system and it then goes straight back into the blood streme.

i know its not the most humain way of bleeding a shark out but if you want good quality fillets, you should bleed them through the tail.

another point... before evan remooving the hook, the first thing i do is tail off, hook out, then once bled out put into esky in icey brien

[Eug]

cheers kurt will give this a go, been hanging out for some flake :woohoo:

[Schumacher1]

Top job, Master class style!

Thanks

Mike

[sweresy]

love the effort!!

have often wondered about the best way to deal with shark for the table. next time a little bully comes my way he's dinner !!

cheers

[thousandyards]

have to give it a go with those lime and cracked pepper red rock chips....mmm......

[madmullet]

ow and guys and girls, if you dont want them on the outside of the batter, crush them up really really fine and miX in with the batter........

[fishing_teen]

yum yum thats go my mouth watering

[Surfingant]

Ohhh how good does that look!

[crazywalrus]

interesting. Thanks for that Kurt. What makes the Batter so yellow? I always make Beer batter myself with plain flour. will have to give this a go.

[Gad]

Crushed up salt and vinegar chips..... what a perfect coating for fish! I have used broken up 2 minute noodles before just for something different.

Always thought that without proper treatment and handling you would have an ammonia smell. Is that right, and if so how do you overcome it?

noodles...nice

mate bleeding by the tail is the best way. as you can see by the flesh it is bled properly.

this will test me....

now what i am awair of is that the sharks cant covert the ammonia in to the urine system and it then goes straight back into the blood streme.

i know its not the most humain way of bleeding a shark out but if you want good quality fillets, you should bleed them through the tail.

another point... before evan remooving the hook, the first thing i do is tail off, hook out, then once bled out put into esky in icey brien

to put it simply,sharks don`t pee as most animals do,they turn urine to urea,which is really converted ammonia,this is then excreted through their skin.

The most effective way of flushing most of this out of a sharks system is by tail docking, whereby the heart does the flushing.

Sharks that have not been bleed/dressed soon after capture have a strong ammonia odour to them,they will also have a dark/red line (blood seeped) of meat going down the fillets,this dark meat will have to be trimmed out completely

[woody1]

so for those of us that wanna be humaine (and those like me that are worried about what the toothy end will be doing) can u brain spike it first? or do u need the heart going to bleed it

[Gad]

so for those of us that wanna be humaine (and those like me that are worried about what the toothy end will be doing) can u brain spike it first? or do u need the heart going to bleed it

for those who truely wanna be humane, I would guess that, they would only eat rice,pasta,vegetables and pretend meats etc. :whistle:

Nah, to get a good flush out (and here we`re talking about the quality of the meat)tail docking as described is most effective

If you brain spike a shark, I would suggest you immediately cut the tail off, then cut , just in front of the gills, from side to side through the shark to just below the spine (cartilage) , by doing this you will get some bleeding out.

Then gut and head the shark.Do this as quickly as possible so you can get the body into ice/ice slurry to slow/stop the blood and ammonia tainting the meat.

Fillet and then trim off any dark/red (blooded) meat as soon as you can